Chef Osvalde Silva
Louro Restaurant Executive Chef Osvalde Silva presents a contemporary take on inspired by Portuguese culinary heritage, featuring authentic local and seasonal produce.
Combining an old-world respect for great food with a new-world attitude, resulting in a restaurant concept that feels familiar and comfortable, yet fresh and original.
With indoor and outdoor dining options, guests can enjoy the finest local dishes. As well as indoor seating, Louro extends to a small outdoor seating pergola, with fireplace, overlooking the infinity pool and gardens. The restaurant also offers a private dining room for more intimate celebrations and dining experiences.
Located in the stylish Quinta do Lago, Conrad Algarve is set within two thousand acres of the Ria Formosa National Park.
Just five minutes from the unspoilt beaches of the Algarve coastline, the hotel is also located within striking distance of popular golf courses and a range of designer boutiques. Conrad Algarve is just a twenty minute transfer from Faro airport. The 154 room property evokes a true sense of place, from the 18th Century Portuguese palace design, to the local ingredients used in the spa and extensive gastronomic offerings. Conrad Algarve guarantees a tailor-made retreat experience with a discreet yet engaging service in a striking contemporary property.