We use cookies to enhance your experience in the Algarve Chefs Week website. Read our Privacy Policy to learn more about this. By continuing to navigate this website you declare that you agree with our Privacy Policy and use of cookies.


Chef Vitor Monteiro

L14 Restaurant is located in Herdade dos Salgados, being part of the NAU Salgados Dunas Suites Hotel. Signed by the Chef Vítor Monteiro, the cuisine of the Restaurant L14 will take your senses to a journey through the traditional Portuguese culinary recipes, putting together the traditional of the flavours and the contemporaneity of the dishes presentation and its confection.

With a varied and brand new à la carte menu, discover the extraordinary flavours of prized products: of orange, almond and carob trees, amongst many others, in an inviting space where natural light reigns, into a deep immersion in an ambiance full of refinement, flavours, colours and scents. We recommend the best dessert of the Algarve – fig fondant with ice-cream of pennyroyal and melosa (honey and wild strawberry tree fruit liqueur) – an award won at the Mediterranean Gastronomy Festival. Visit us and take with you the greatest flavours of the Algarve and Portugal – and NAU Hotels & Resorts experience – in your taste and in your memories! 

NAU Salgados Dunas Suites

Over the sand dunes of Salgados beach, the suites for your vacation at the Salgados Dunas Suites hotel enjoy a tropical atmosphere, surrounded by large palm tree gardens. And it’s right there between the palm trees, with the sea on the horizon, that you’ll be able to enjoy all facilities for this hotel. Among these, there are 9 pools with direct access to the golden sand of Salgados beach. Relax and enjoy the Gastronomy at the Restaurante Bossa Nova, as well as the cocktails of the Jazz Lobby Bar, which are perfect for conversations among friends that last the whole night long.