Chef David Domingues
The À Terra Praia Verde is much more than a Hotel restaurant: it’s a place of encounters and synergies.
Led by Chef David Domingues, this is a cuisine forged in fire – in the wood oven or at the Josper, cooked in clay pots or in the iron – where the products of the sea and the Ria Formosa meet the products of the Algarvian barrocal.
At À Terra we want you to try the best local products – coming directly from our vegetable garden, local producers with whom we work every day, or from the Vila Real de Santo António fish market – and discover the gastronomic traditions of this particular region. We want you to find the genuine and raw Algarve in every dish we make.
But also to open your palate to new gastronomic experiences – more ample and modern – with the everyday products. Because we want you to enjoy the flavors of the South.
Sit down with us and share this moment.
Praia Verde Boutique Hotel
With a privileged location, Praia Verde Resort is inserted in a wild Algarve, a natural environment preserved and filled with green areas, large sandbanks and an architecture that integrates itself in nature.
Relax, forget about stress and enjoy the surroundings of this resort and this Algarve area.
For nature lovers, this Algarve resort is the perfect place. Its idillic beaches of large sand extensions, the Ria Formosa and the salt fields of Castro Marim are some of the unique locations you can’t miss.