Chef Bruno Oliveira
Embark on a gastronomic route of tribute to the sea … in the restaurant Kamal, meaning of perfection. We aspire to surprise our guests with menus designed for the different phases of the day and themed buffets prepared with the freshest local products, carefully selected by our Executive Chef, Bruno Oliveira. Recently reopened after a complete refurbishment, it now offers a contemporary setting and a breathtaking terrace with breathtaking sea views … the gastronomy is typically Portuguese with Mediterranean influences, in an exquisite mix between traditional knowledge and the flavors of the present day.
(+351) 289 357 200
Dona Filipa Hotel
The ocean attraction and the natural beauty compliment the privileged location of the Dona Filipa Hotel, which takes on its guests with characteristic glamour and quality of service. The hotel has 154 wide rooms and suites with modern, distinguished and elegant decoration. Personalised and thoughtful service foresees and overcomes the expectations of all guests.
Its concept of excellence is present in all services and facilities, particularly in which respects elegance and comfort in public areas, restaurants and bars, or leisure and sports facilities.
The distinguished culinary offer has to include the delicacies of the main Restaurant that offers its guests an extravagant breakfast, with a light meal tasting or delightful theme buffets, moments that can also be enjoyed outside accompanied by the stunning view over the Atlantic Ocean.
Dom Duarte, also surprises with its gourmet menu, that offers sublime and unforgettable meals that will satisfy even the most demanding critics.
Your kids’ enjoyment is equally important for our team at the Kangaroo Club, that dedicates itself to make sure that your younger ones’ vacations are a memorable success as well as yours.
(+351) 289 357 200