The 2018 Algarve Chefs week will have some surprises
This year’s calendar will have two separate moments:
The first moment of this edition kicks off with a Recipe Contest- yes! We’re looking for creatives, amateur chefs, professional chefs, or simply people who love the art of cooking and plating by sending your favourite recipes* and to be part of this year edition. The winners of this contest will have the opportunity to showcase and cook their recipe to the chefs and the selected ones will have the opportunity to have their recipe cooked by a chef and be one of the Algarve Chefs menu at the launching event.
A recipe contest, where we appeal to all creatives, amateur chefs, professional chefs or just those who love the art of cooking to send their favorite recipes* and to be an integral part of this project.
The final phase of this competition will take place on May 19 at the Loulé Market and the winners will have the opportunity to be bosses for one day and share their revenue with a boss through their interpretation at the launch event on May 26 to selected.
* Terms & conditions apply
Recipes Submission – April 23rd to May 4th
Algarve Chefs Week Casting Grand Finale – May 19th
Launch Event – May 26th, Loulé
Caue Rosa dos Reis – Wrap da Praça
Cristiana Cristo – Cuscus da Serra Algarvia
Diana Almeida – Ceviche de Pampo
Gabriela Hintze Ribeiro – Salada de Polvo
Guilherme Gomes – Sentidos do Algarve
Joana Apolónia – Bife do Acém
João Jesus – Papas de Milho
Mariline Pinguinha – Croquetes de Sardinha Montanheira
Marina Palatsidis – Cuscus de Salmão
Nelson Cabede – Picadinho de Atum
Paulo Alexandre – Cornflakes
Ruben Ribeiro – Papas de Milho Crocantes
Sónia Margarida Tomás – Bolo de Alfarroba
Sónia Pontes – O meu Algarve