• Algarve Chefs Week 2017

Algarve Chefs Week 2017

29 May – 4 June
14 Chefs, 14 Restaurants, 14 Hotels
1 Price – 30€

Welcome to the 7th Edition of the Algarve Chefs Week, an initiative that every year challenges some of the most respected Chefs of the Algarve to present their creations and gastronomic inspirations according to a common theme during one week that will take place from May 29th to June 4th.

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Meet the Chefs

Chef Aderito Almeida

Chef Adérito de Almeida, 35, born and raised in Tavira, graduated from the School of Hospitality … Read More

Chef André Simões

His name is André Simões and he is Executive Chef at the Hilton Vilamoura, in charge of three restaurants … Read More

Chef Diogo Pereira

Once upon a time a proud Algarvian, passionate about the origin of things, wanted to be a famous archaeologist … Read More

Chef Louis Anjos

Louis Anjos was born in Minde, Alcanena and started his culinary journey at the Fatima Hotel School, Portugal … Read More

Chef  Luís Correia

His training took place in Paris, in Belliard Hotel Management School, between  September of 1981 and June of 1984 … Read More

Chef Miguel Teixeira

Originated in the North of Portugal, has initiated his learning process in the year 2000 in a Northern Hotel … Read More

Chef Vasco Sampaio

Vasco Sampaio was born in Caldas da Rainha in 1984 and started his professional cuisine career in 2005 … Read More

Chef André Basto

Started his cooking and pastry training at the School of Hospitality and Tourism of Porto and concluded his Degree … Read More

Chef David Domingues

“The simplicity it’s the last step of wisdom”, based on this concept the young David Domingues accepted the … Read More

Chef José Leitão

Chef José Leitão has a professional career with expertise in national and international cuisine, including fusion … Read More

Chef Luis Batalha

Currently Executive Chef at JJW Hotels and Resorts (Vale do Lobo), Luís Batalha began his professional career in 1995  … Read More

Chef Miguel Lourenço

Born in Beja on 26 th  July 1985, he graduated in cuisine and pastry at Odemira Professional School in 2004 … Read More

Chef Osvalde Silva

Osvalde born in 1976, in the Germany city of Dusseldorf, returning to Portugal with his family by … Read More

Chef Vitor Monteiro

Vitor Monteiro, born in Resende in the Douro Wine Region, has been living in the Algarve for more than 20 years  Read More


14 Chefs, 14 Restaurants, 14 Hotels.
1 Price – 30€.
Make your reservation!